Milking it

avacado milk

And now there is avocado milk to go with the trillions of other dairy products you can get.
Growing up in the sixties we had three types: red, silver and, if you’d come into a few bob, gold-top; avocado was the colour of your bathroom.
Can you imagine the chaos in the sixties at school milk time with thirty different alternatives? Hancock advocated, during the Blood Donor episode, to: “Drinka Pinta Milka day” – poor spelling, but strong message. Mrs Thatcher clearly not a Hancock fan.
My first departure from straight milk was when my mum once bought a tin of Nesquik. It did involve a lot of stirring; if you drank a lot of it, one arm would become much larger than the other.
Such was the desire to have a more varied dairy diet, I once asked for the popular sixties dessert: Raspberry Ripple. At the time it was quite expensive, and we didn’t have much money, so my mum created it serving a block of vanilla ice cream you’d normally have in a wafer, covered with Ribena.
And I wondered why she never made it as a Michelin Star chef?
Humphrey is currently in HMP Wandsworth serving time for armed robbery.

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