Speaking Mandarin segments

cherry

With panic buying now a way of life, like watching Corrie or turning the gas off before you leave the house. And, as it becomes so, will our diets change or perhaps we might revert to things you’d forgotten about since childhood, but now remains the only things left on the shelves?
Over the decades, with the introduction of increasingly exotic foods, there must have been a point when you told yourself: these are the last tinned peaches I’m eating.
I think many of us of a certain age can remember refusing to eat corned beef because of its connotations with typhoid – not a good marketing gimmick. (This was before the Falklands War and blaming the Argentinians came naturally even in the early ‘60s).
It used to be perceived as a treat – opening up a tin of fruit in syrup – especially if it involved a glacé cherry – although an inevitable family fight would ensue over whose cherry this was as there was usually only one half in each tin. The scuffling being good practice for shopping these days?
There does, though, seem to be a surfeit of hundreds & thousands – always a treat to top off a tinned pear, less so corned beef.
Along from the pear halves, mandarin segments and peach slices are tins of prunes; given the paucity of toilet roll, this is far too much of a risk. And, as such, my collection, in the loft, of Charles Buchan’s Football Monthly magazines, are now beginning to look highly endangered.  Spam’s off, love

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